Alconomics

Author: anguswinchester

  • Bartending Fun-damentals

    (First published 2014) As is obvious to anyone with anyone with even half a brain that  my writing is a sideline for me… an adjunct to my training and just a way of emptying the filing cabinets of my mind of the stuff I accumulate, observe and admire in my travels. To that end most…

  • Creativity

    I tend not to get involved these days in many online discussions around ‘controversial’ topics not because I am not interested and engaged in them but these days its too easy for those with too short an attention span or a tendency to pigeonhole to miss the opportunity to discuss opinions different to their own…

  • Books

    (first published in 2012) Ask any bartender worth his salt and they will have a favourite bar book. It might be The Fine Art of Mixing Drinks (Dick Bradsell), the Savoy Cocktail Book (Paul Martin) or the Waldorf Astoria Bar Book (Paul Harrington). I myself am a fan of the 1971 Playboy Host and Bar…

  • Nicely toasted…

    “I drink to your health when I am with you, I drink to you health when I’m alone, I drink to your health so often I’m beginning to worry about my own”             Those people who know me will know that I have a great passion for drinks, drinking, drinkers and bartending. I freely admit…

  • The Bar Manual

                It has often been said that successful catering is all about theatre, consistency and experience. This has never been so true in bartending today. The modern bartender can be compared to an actor using props (the liquids and the tools of the trade), an audience (the expectant guest), a script (the banter between drinker…

  • The Second Golden Age of the Bartender

    So I am in a difficult position. I do not have enough grey hairs to be considered a Bartending Grand Master alongside with Dorelli, Regan, Schumann and DeGroff and yet I don’t not have enough hair full stop to be considered a young stud. And yet I figure I have been in the game long…

  • Prohibition

    “Dark and guarded doors opened into a spreading world of enchantment; a world of soft-lights, seductive scents, silken music, adroit entertainment, smoke and laughter, of perfection of food and service, of wines and liquors of the first quality, all in a setting of gold and silver and brocade, velvet, iron, glass and exotic woods” For…

  • The Modern Professional Bartender

    Much, if not all, of what I write is aimed at what I call the “Modern Professional Bartender”. As to what this means, many people seem confused. To explain I use the analogy that the MPB is like the London Cabbie of the drinks world as opposed to a minicab driver: both drive people places…

  • Modern Classics

    So one of the best parts of my career is creating training modules and presentations to roll out at Bar Shows and education sessions around the world. One is either given a totally free hand and/or is trusted to come up with interesting and educational topics and information that will help inspire bartenders to be…

  • And a hello to you…

    Welcome to the Alconomics website… its been a while but we are glad you are here. This site will be many things. A jumble of articles and post to entertain, educate and support clients and ‘civilians’ alike. Some of them may have been published elsewhere and most of them will be old – rather like…