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Books
(first published in 2012) Ask any bartender worth his salt and they will have a favourite bar book. It might be The Fine Art of Mixing Drinks (Dick Bradsell), the Savoy Cocktail Book (Paul Martin) or the Waldorf Astoria Bar Book (Paul Harrington). I myself am a fan of the 1971 Playboy Host and Bar…
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The Bar Manual
It has often been said that successful catering is all about theatre, consistency and experience. This has never been so true in bartending today. The modern bartender can be compared to an actor using props (the liquids and the tools of the trade), an audience (the expectant guest), a script (the banter between drinker…